Recipe for how to make delicious and simple goat fried rice

Recipe for how to make delicious and simple goat fried rice - when eaten, it will taste good and delicious on the tongue, the taste of mutton and the aroma is so tempting without having to wait any longer, let's see!

Here's a recipe for how to make delicious and simple goat fried rice.

First, prepare the ingredients below

2 tbsp goat powder
1/2 tsp cumin powder
16 cardamom

400 gr mutton, cut into cubes
3 cloves
3 cm cinnamon
550 g cold rice
2 bay leaves
3 tbsp ghee
1/2 tsp turmeric powder
1 egg, beaten
Egg eye sap
1 tsp soy sauce
Salt
Sliced ​​red chili
Pepper

Ingredients:

7 cloves of red onion
4 cloves of garlic
5 large red chilies
2 red cayenne peppers
Oil

Method:

Roast cardamom, cloves and cinnamon. Set aside.
Puree the onion, garlic, large red chili, cayenne pepper and spices (cardamom & cloves) that have been roasted earlier with a little oil. Set aside.
Heat the oil and ghee, add the mutton and cinnamon, fry for a while.
Add ground spices and bay leaf. Stir evenly.
Add turmeric powder, cumin powder and goat powder. Stir well.
Give enough water / goat stock. Cook until the spices seep into the meat. Once cooked, set aside the goat meat to cut into smaller pieces if desired.
In another pan, heat a little oil, add the beaten eggs, stir briefly then add the ghee and white rice.
Give a few spoonfuls of seasoning for meat and meat. Stir well.
Serve goat fried rice with fried eggs, sliced ​​chili, fried onions and crackers.

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