Delicious and Sweet Putu Mayang Cake Recipe

Putu mayang cake is one of the original traditional snacks from Indonesia originating from the Betawi area. Putu mayang cake has a characteristic shape like a noodle roll. This cake is a type of wet cake made from processed rice flour.

For the appearance of the putu mayang cake, it is very varied, sometimes it is made colorful, therefore the putu mayang cake looks more attractive and appetizing. Usually putu mayang cake is served with a splash of gravy or sauce on top so that it is so sweet when eaten it is delicious and legit.

Well for those of you fans of putu mayang cake. You can buy it, because there are so many cake vendors selling this one cake, but if you want to save your money, it doesn't hurt to make it at home.

Putu mayang cake is very suitable to be served when gathering with family, besides the way to make it is also very easy and simple and suitable when you are visiting your family. the following recipe and how to make a putu mayang cake you can see.

Ingredients for Making Putu Mayang Cake

100 grams of sago flour Banana leaves Ingredients for Putu Mayang Cake Sauce
300 grams of rice flour
11/2 tablespoons of granulated sugar
500 ml of coconut milk taken from 1/4 coconut
525 ml of coconut milk taken from
100 grams of brown sugar
1 teaspoon salt
5 drops of coloring light green
4 drops of red chili coloring
1 coconut
1 pandan leaf
1/4 teaspoon salt
75 grams jackfruit
1/2 tablespoon cornstarch

How to Make Putu Mayang Cake

1. The first step you have to clean the pandan that has been prepared. Then tie the cover. After that take the jackfruit, then cut it into small squares. Then dissolve the cornstarch with 1/2 tablespoon of water.
After that prepare the tools for cooking. Then enter the rice flour, salt, sugar and coconut milk into the cooking utensil.

Then cook all the ingredients until it thickens. Next add the sago flour while kneading. If you have divided the dough into three parts.
And one part is given green food coloring, then stirred until evenly distributed. While the other part is given red chili food coloring, and stir again until evenly distributed.
For the last dough, leave it white.
Then enter the prepared dough into the putu mayang cake mold. Then place it on a banana leaf that has been previously smeared with banana leaf with cooking oil. And prepare a tool to steam it
Then steam all the dough until cooked about 15 minutes using medium heat. If you have you can immediately lift it.

Now Make the Putu Mayang Cake Sauce

The first is to cook coconut milk with salt, pandan leaves and brown sugar, the ingredients are cooked together and stirred until it boils. Then add the jackfruit pieces and the prepared cornstarch solution. Stir until the jackfruit is half wilted.

If the jackfruit is half wilted, remove it now. And serve the putu mayang cake that was made earlier and don't forget to add the sauce. Now you can enjoy it directly with your own handmade putu mayang cake. So that's the recipe for how to make a putu mayang cake and hopefully it's useful, good luck. Please share this recipe with friends or relatives.

Berbagi :