Recipe How To Make Delicious Bogor Layer Cake

A collection of traditional Indonesian cakes - the Bogor taro layer cake has a different taste, it is soft, sweet and soft when bitten as if it feels delicious on the tongue, it is also possible that the Bogor taro layer cake has a different taste and has many devotees.

Bogor city. indeed has a lot of traditional snacks, besides being famous for its various pickles. Bogor city itself is very famous for its taro layer cake. Well if you want to go on vacation to the city of Bogor. Don't forget to take the time to buy souvenirs from the city of Bogor. including this bogor taro layer cake.

But if you want to make it yourself at home, this time we will give you a recipe on how to make a delicious Bogor taro layer cake. Which is very liked by the residents of Bogor itself or the visitors, of course, don't be surprised if you want to buy the Bogor taro layer cake, you have to queue.

HERE'S A RECIPE TO MAKE A SOFT AND SWEET BOGOR TARO LAYER CAKE

Materials to be prepared

100 grams of flour
100 grams of taro flour
100 grams of grated cheese
150 grams of sugar
50 grams of powdered milk
100 grams of butter cream
4 eggs
175 grams (melted) margarine
1 tsp baking powder
tsp taro juice

How to make it:

1. First take the taro starch, flour, milk powder and baking powder, then sift it and then set aside the coarse and fine from the ingredients that were sifted earlier.

Second, beat the eggs with the sugar in a bowl for about 15 minutes or so until they become white and fluffy. Next, add the sifted ingredients little by little while stirring until evenly distributed. Also add margarine, if it is stirred again until evenly distributed.

3. The third is to prepare a container or baking sheet, then line it with parchment paper and spread with margarine so it doesn't stick, then pour the taro cake batter into the pan and steam it for about 15 minutes until the dough is half cooked.

4. Enter the taro flour that has been prepared into the rest of the dough, stir until evenly distributed, then after the dough is inserted into the pan containing the first layer. Steam again for about 30 minutes until cooked, then remove from heat until the cake cools down.

5. Finally, brush the surface with butter cream until evenly distributed, then sprinkle on top with grated cheese. Now the Bogor layer cake is ready to be served to your family, suitable to be enjoyed with a cup of coffee or tea.

THAT'S A RECIPE OF HOW TO MAKE A DELICIOUS BOGOR LAYER CAKE

Well hopefully useful, and good luck. Also share this recipe with your friends and your mother to make a delicious and legit bogor taro layer cake.

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